Le livre Farafinah Food - Une cuisine qui raconte quelque chose

This book is a way for me to share much more than just recipes.
It's an invitation to discover Afro-fusion cuisine, full of meaning, color and memories... and above all, accessible to all.

Through 65 creative, gourmet and healthy recipes, I highlight the treasures of the African continent, those superfoods we know too little about: baobab, moringa, fonio... and so many others.
They deserve to be on our tables, every day, in simple, tasty dishes that are good for the body.

Whether you're looking for ideas for breakfasts, light lunches, full lunches or healthy snacks, you'll find plenty of inspiration for cooking with heart and curiosity.

If you don't already know these ingredients, this is the perfect opportunity to discover them in a new way.
And if you already love them, this book will inspire you to reinvent them.