At Farafinah Foodwe don't just make jam.
We create unique recipes, born of the encounter between the riches of the African terroir and European culinary inspirations.
Handcrafted in small quantities in the Netherlands, our jams feature Senegalese superfoods - baobab, hibiscus, kinkeliba, tamarind... - in creative, balanced and modern compositions.
It's a cuisine of connection, transmission and inventiveness, where each pot tells a story and invites discovery.
With 25% less sugar than traditional jams, they offer a healthier alternative, without compromising on taste or pleasure.
To taste them is to adopt them.
And to open a new door to sweetness.
Available jams
Our jams are slow-cooked to preserve the goodness of the plants and fruits.
They contain around 25% less sugar than traditional jams, but are still tasty and delicious.
They are a perfect addition to a balanced diet.
Guilt-free enjoyment.
They tasted Farafinah Food
